Lunch Menu

Our Lunch Menu is available for dine-in or take out

from 11:00 AM - 3:30 PM Monday through Saturday and 11:00 AM - 2:30 PM Sunday

ANTIPASTI - APPETIZERS

CAPRESE BRUSCHETTA  $9
fresh mozzarella, chopped tomatoes, onions and basil served on crispy italian bread
CALAMARI FRITTI  $12
tender calamari, batter-dipped & fried, served with tomato sauce
MOZZARELLA IN CARROZZA  $10
breaded and fried fresh bocconcini mozzarella served in a light marinara with capers and parmigiano cheese
COZZE BIANCHE O ROSSE  $12
sautéed mussels in your choice of garlic white wine sauce or marinara sauce
ASPARAGUS ROLLATINI  $10
fresh asparagus rolled with prosciutto and topped with fontina cheese in a romano sauce
CLAMS CASINO  $12
seasoned clams with pancetta and red peppers, drizzled with lemon sauce
HOT ANTIPASTO SAMPLER  $16
mozzarella in carrozza, asparagus rollatini, clams casino and calamari fritti




ZUPPA - SOUP

PASTA FAGIOLI  $6
SOUP OF THE DAY  $7



INSALATA - SALAD

INSALATA CAPRESE  $11
fresh mozzarella, tomatoes and portobello mushrooms over spring mix with red wine vinaigrette
INSALATA DI CASA  $11
our special chopped greens with assorted cheeses, diced soppresata,
red peppers, tomato, olives and artichoke hearts
INSALATA DI CESARE  $10
traditional caesar salad, served with toasted croutons
INSALATA DI ARANCE ALLA SICILIANA  $10
garden greens and fresh orange slices drizzled with a citrus vinaigrette
GARDEN SALAD  $9
romaine lettuce with tomato and cucimber in a red wine vinaigrette
INSALATA DI ARUGULA  $11
baby arugula with bruschetta style tomatoes and shaved
parmigiano cheese in a red wine vinaigrette


INSALATA SPECIALITA - SPECIAL SALADS

SEAFOOD SALAD  $25
grilled scallops and shrimp with jumbo lump crab meat served
over spring mix with homemade vinaigrette
EXOTIC CHICKEN SALAD  $15
grilled chicken breast served over spring mix, tossed with
tropical fruit and finished with a raspberry vinaigrette
FARFALLE ESTIVE  $15
bow-tie pasta tossed with asparagus, mushrooms, sun dried
tomatoes, fresh mozzarella, grape tomatoes and cannellini
beans in a basil pesto and topped with grilled chicken
CALAMARI SALAD  $17
grilled calamari served over arugula salad, tossed with chopped
tomatoes and a garlic olive oil vinaigrette
INSALATA DI TONNO TRADIZIONALE  $16
chunks of tuna tossed with grilled eggplant, zucchini, red peppers
and mushrooms, served over spring mix and bruschetta style
tomatoes, in an olive oil and fresh lemon juice vinaigrette
SPINACH SALAD  $17
grilled shrimp, red onions, tomatoes, pine nuts and pancetta
served over baby spinach in a balsamic vinaigrette
CHICKEN GORGONZOLA SALAD  $15
grilled chicken, gorgonzola cheese and tomatoes served over
romaine lettuce in a sweet lemon vinaigrette



TRAMEZZINO - SANDWICHES

COLD SANDWICHES SERVED WITH FRIES

SOPPRESATA  $15
thin sliced imported soppresata, provolone cheese, fresh tomato, vidalia onion and arugula
PROSCIUTTO SANDWICH  $16
prosciutto, fresh mozzarella, tomato and arugula drizzled with olive oil
PANINO ITALIANO  $16
prosciutto, soppresata and provolone cheese with romaine
lettuce, tomato and vidalia onion drizzled with red wine vinaigrette
ITALIAN TUNA SANDWICH  $15
chunk white tuna with fresh tomato, arugula and olive oil drizzle
HOT SANDWICHES SERVED WITH FRIES
GIAMBOTTA  $15
grilled italian sausage, roasted red peppers and vidalia onion
PANINO CONTADINO  $14
sautéed fresh garden vegetables topped with melted provolone cheese
VEAL PIZZIOLA  $18
tender veal sautéed with marinara, kalamata olives and oregano, topped with mozzarella cheese
POLLO A LA GRIGLIA  $15
grilled chicken breast, roasted red pepper, fresh mozzarella and basil drizzled with olive oil
BUFFALO STYLE PANINO  $15
pan-seared chicken breast with gorgonzola cheese, lettuce, tomato and hot sauce
BLT SANDWICH  $15
grilled chicken breast topped with bacon, lettuce, tomato and mayonnaise
CHEF’S SIGNATURE PANINO  $18
tender veal and broccoli rabe, sautéed in garlic, olive oil and
hot peppers, topped with melted fontina cheese
TRADITIONAL PARMIGIANA SANDWICHES
served with tomato sauce and topped with melted
mozzarella cheese- your choice of chicken, veal or eggplant
VEAL  $18       CHICKEN  $15      EGGPLANT  $14


PASTA DISHES

LINGUINE PUTTANESCA  $14
black olives, capers and garlic sautéed in a plum tomato sauce
PENNE ARRABBIATA  $14
garlic, hot peppers, fresh tomato and basil with a splash of marinara sauce
PENNE A LA SICILIANA  $14
sauté of eggplant, green olives, fresh tomato and basil
POLLO ASPARAGI  $16
chicken, grape tomatoes, asparagus and mushrooms in a garlic white wine sauce
LINGUINI CON VONGOLE  $18
fresh clams, sautéed in your choice of garlic white wine sauce or marinara sauce
PENNE A LA CAPRESE  $19
penne sautéed in a garlic white wine sauce with grape
tomatoes, tossed with shrimp and finished with fresh mozzarella cheese
GNOCCHI ALLA GORGONZOLA  $15
sauté of garlic, cream, gorgonzola cheese and baby arugula
GNOCCHI SORRENTO $15
tomato sauce with basil, and melted mozzarella cheese
RAVIOLI A LA POMODORO  $14
cheese ravioli in a traditional tomato sauce
CAVATELLI BROCCOLI  $15
homemade pasta sautéed with garlic, olive oil and fresh broccoli, tossed with parmigiano cheese
PENNE ALLA VODKA  $14
creamy pink vodka sauce with prosciutto
RIGATONI BOLOGNESE  $16
meat sauce topped with parmigiano cheese


PESCE - SEAFOOD

SALMONE CASALINGO  $21
salmon fillet baked with capers, lemon and white wine, topped with romano bread crumbs
GAMBERI ARRABBIATA  $21
sautéed shrimp with fresh garlic, hot peppers and basil in a
spicy plum tomato sauce served over linguine
TILAPIA FRANCESE  $16
fresh tilapia dipped in a seasoned egg batter and sautéed in a lemon white wine sauce


VITELLO E POLLO - VEAL AND CHICKEN

SALTIMBOCCA
sautéed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reduction
VEAL $21    CHICKEN $17
SORRENTINO
topped with eggplant, prosciutto and mozzarella in a plum tomato sauce with basil
VEAL $21    CHICKEN $17
MILANESE
breaded, pan-fried and served with fresh lemon wedges over arugula salad
VEAL $19    CHICKEN $15
PICCATA
sautéed in a simple lemon white wine sauce with capers and garlic
VEAL $19    CHICKEN $15
MARSALA
mushrooms sautéed in a marsala wine sauce
VEAL $19    CHICKEN $15
PARMIGIANA
breaded, fried and topped with tomato sauce and melted mozzarella, served with angel hair pasta
VEAL $19    CHICKEN $15


SPECIALITA DEL VILLAGGIO

MAIALE  $18
pan-seared pork chop with hot cherry peppers, portobello
mushrooms, garlic and roasted red peppers
MELANZANA AL FORNO  $15
homemade eggplant parmigiana served with angel hair pasta
VITELLO MARINATO  $21
grilled medallions of veal, marinated with fresh herbs, olive
oil and garlic, served with sautéed broccoli rabe

CONTORNI - SIDE DISHES

MEATBALLS   $8

SAUSAGE   $8

BROCCOLI RABE   $10

SPINACH   $9

FRENCH FRIES   $4


CHILDREN'S MENU - ALL DISHES $9

SPAGHETTI WITH MEATBALL

PENNE WITH RED SAUCE, BUTTER OR ALFREDO

CHICKEN FINGERS AND FRIES

CHICKEN PARMIGIANA WITH ANGEL HAIR PASTA

CHEESE RAVIOLI