Catering Menu

Please place your catering orders a minimum of 5 days in advance of the pick up date.

If there is something you would like that is not listed on our catering menu, please let us know.
In many cases, we may be able to accommodate your request. You can also meet with our executive chef for your own personalized menu and party planning options.
Please ask about our family style dining options for parties of 10 and above if you choose to dine in instead.



ANTIPASTI - APPETIZERS

VONGOLE POSILLIPO

$75 (FOR 10)  $125 (FOR 20)
little neck clams sautéed with garlic, olive oil and white wine
CALAMARI FRITTI

$60 (FOR 10)  $105 (FOR 20) 
tender calamari, batter-dipped & fried, with tomato sauce
CAPRESE NAPOLETANO

$55 (FOR 10)  $95 (FOR 20) 
fresh tomatoes, mozzarella, basil and extra virgin olive oil
MOZZARELLA IN CARROZZA

$60 (FOR 10)  $105 (FOR 20)  
baked fresh bocconcini mozzarella served in a light marinara with capers and parmigiano cheese
COZZE BIANCHE O ROSSE

$50 (FOR 10)  $90 (FOR 20)  
sautéed mussels in your choice of garlic white wine sauce or marinara sauce
ASPARAGUS ROLLATINI

$60 (FOR 10)  $105 (FOR 20)
fresh asparagus rolled with prosciutto fontina cheese in a romano sauce
CLAMS CASINO

$60 (FOR 10)  $105 (FOR 20)  
seasoned clams with pancetta and red peppers, drizzled with lemon sauce
PROSCIUTTO ANTIPASTO

$115 (FOR 10)  $190 (FOR 20)  
prosciutto, sopressata, roasted peppers, artichoke hearts, olives and mixed cheeses


INSALATA - SALAD

INSALATA GORGONZOLA

$50 (FOR 10)  $85 (FOR 20)  
romaine lettuce, green peppers, radishes, cucumbers and crumbled gorgonzola with a red wine vinaigrette
INSALATA DI CASA

$55 (FOR 10)  $95 (FOR 20)  
our special chopped greens with assorted mixed cheeses, olives, salami and peppers with a red wine vinaigrette
INSALATA DI CESARE

$50 (FOR 10)  $85 (FOR 20)  
traditional caesar salad, served with toasted croutons
INSALATA DI ARANCE ALLA SICILIANA

$50 (FOR 10)  $85 (FOR 20)  
garden greens and fresh orange slices with a citrus vinaigrette
INSALATA DI ARUGULA

$50 (FOR 10)  $85 (FOR 20)  
baby arugula with bruschetta style tomatoes and shaved parmigiano cheese with a vinaigrette

PASTA DISHES

RIGATONI AL POMODORO

$70 (FOR 10)  $125 (FOR 20)
fresh tomato, basil, garlic and seasoning
LINGUINE PUTTANESCA

$70 (FOR 10)  $125 (FOR 20)
black olives, capers and garlic sautéed in a plum tomato sauce
PAPPARDELLA AL PESTO

$75 (FOR 10)  $135 (FOR 20)
homemade pappardella in a traditional fresh pesto cream sauce
PAPPARDELLA BOLOGNESE

$75 (FOR 10)  $135 (FOR 20)
meat sauce topped with parmigiano cheese
GNOCCHI ALLA GORGONZOLA

$75 (FOR 10)  $135 (FOR 20)
sauté of garlic, cream, gorgonzola cheese and baby arugula
GNOCCHI SORRENTO

$75 (FOR 10)  $135 (FOR 20)
tomato sauce with basil and melted mozzarella cheese
RAVIOLI A LA POMODORO

$75 (FOR 10)  $135 (FOR 20)
cheese ravioli in a traditional tomato sauce
PENNE ALLA VODKA

$70 (FOR 10)  $125 (FOR 20)
creamy pink vodka sauce with prosciutto
CAVATELLI BROCCOLI

$75 (FOR 10)  $135 (FOR 20)
homemade pasta sautéed with garlic, olive oil and fresh broccoli, tossed with parmigiano cheese
FUSILLI AMATRICIANA

$75 (FOR 10)  $135 (FOR 20)
fresh fusilli sautéed with pancetta in a marinara sauce, tossed with parmigiano cheese
PENNE ARRABBIATA

$70 (FOR 10)  $125 (FOR 20)
garlic, hot peppers, fresh tomato and basil with a splash of marinara sauce and white wine
TAGLIATELLE ALFREDO

$75 (FOR 10)  $135 (FOR 20)
homemade tagliatelle in a creamy alfredo sauce


PASTA CON PESCE
LINGUINI CON VONGOLE
$115 (FOR 10)  $195 (FOR 20)
fresh clams, sautéed in your choice of garlic white wine sauce or marinara sauce
LINGUINI SCAMPI
$115 (FOR 10)  $195 (FOR 20)
shrimp sautéed in a garlic butter lemon sauce


PESCE - SEAFOOD

SALMONE CASALINGO

$130 (FOR 10)  $240 (FOR 20)
salmon fillet baked with capers, lemon and white wine, topped with romano bread crumbs
TILAPIA FRANCESE

$130 (FOR 10)  $240 (FOR 20)
fresh tilapia dipped in a seasoned egg batter and sautéed in a lemon white wine sauce


VITELLO E POLLO - VEAL AND CHICKEN

VEAL DISHES  $120 (FOR 10)  $200 (FOR 20)
CHICKEN DISHES  $90 (FOR 10)  $160 (FOR 20)

SALTIMBOCCA
sautéed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reduction
SORRENTINO
topped with eggplant, prosciutto and mozzarella in a plum tomato sauce with basil
FRANCESE
dipped in a seasoned egg batter and sautéed in a white wine lemon sauce
MILANESE
breaded, pan-fried and served with fresh lemon wedges
PICCATA
sautéed in a simple lemon white wine sauce with capers and garlic
MARSALA
mushrooms sautéed in a marsala wine sauce
PULCINELLA
sautéed roasted peppers, asparagus, basil and fresh mozzarella in a white wine lemon sauce
MONTEROSA
topped with spinach and mozzarella cheese, in a pink sauce
PARMIGIANA
breaded, fried and topped with tomato sauce and melted mozzarella


PARTY TRAYS (HALF SIZE TRAY- SERVES 10)

SAUSAGE AND PEPPERS $80
BROCCOLI RABE $65
MEATBALL TRAY $60
SAUSAGE TRAY $60
TRADITIONAL EGGPLANT PARMIGIANO $90
LASAGNA BOLOGNESE $90