Dinner Menu


ANTIPASTI - APPETIZERS

VONGOLE POSILLIPO  $12
little neck clams sautéed with garlic, olive oil and white wine
CALAMARI FRITTI  $11
tender calamari, batter-dipped & fried, served with tomato sauce
CAPRESE NAPOLETANO  $11
fresh tomatoes, mozzarella, basil and extra virgin olive oil
MOZZARELLA IN CARROZZA  $11
baked fresh bocconcini mozzarella served in a light marinara with capers and parmigiano cheese
COZZE BIANCHE O ROSSE  $11
sautéed mussels in your choice of garlic white wine sauce or marinara sauce
ASPARAGUS ROLLATINI  $11
fresh asparagus rolled with prosciutto and fontina cheese in a romano sauce
CLAMS CASINO  $11
seasoned clams with pancetta and red peppers, drizzled with lemon sauce
PROSCIUTTO ANTIPASTO  $14
prosciutto, sopressata, roasted peppers, artichoke hearts, olives and mixed cheeses


ZUPPA - SOUP

PASTA FAGIOLI   $6

SOUP OF THE DAY   $7


INSALATA - SALAD

GARDEN SALAD   $10

romaine lettuce, tomato, cucumber and red wine vinaigrette

INSALATA GORGONZOLA  $11
romaine lettuce, green peppers, radishes, cucumbers, and crumbled gorgonzola in a red wine vinaigrette
INSALATA DI CASA  $11
our special chopped greens with assorted mixed cheeses, olives, artichoke hearts, salami and peppers in a red wine vinaigrette
INSALATA DI CESARE  $10
traditional caesar salad, served with toasted croutons
INSALATA DI ARANCE ALLA SICILIANA  $11
garden greens and fresh orange slices drizzled with a citrus vinaigrette
INSALATA DI ARUGULA  $11
baby arugula with bruschetta style tomatoes and shaved parmigiano cheese in a vinaigrette


PASTA DISHES

RIGATONI AL POMODORO  $16
fresh tomato, basil, garlic and seasoning
LINGUINE PUTTANESCA  $16
black olives, capers and garlic sautéed in a plum tomato sauce

PENNE ARRABBIATA  $17
garlic, hot peppers, fresh tomato and basil with a splash of marinara sauce and white wine

PENNE ALLA VODKA  $17
creamy pink vodka sauce with prosciutto

RAVIOLI A LA POMODORO  $17
cheese ravioli in a traditional tomato sauce
GNOCCHI ALLA GORGONZOLA  $18
sauté of garlic, cream, gorgonzola cheese and baby arugula
GNOCCHI SORRENTO $18
tomato sauce with basil and melted mozzarella cheese

TAGLIATELLE ALFREDO  $18
homemade tagliatelle in a creamy alfredo sauce

CAVATELLI BROCCOLI  $18
homemade pasta sautéed with garlic, olive oil and fresh broccoli, tossed with parmigiano cheese

PAPPARDELLA AL PESTO  $18
homemade pappardella in a traditional fresh pesto cream sauce
PAPPARDELLA BOLOGNESE  $19
meat sauce topped with parmigiano cheese

FUSILLI AMATRICIANA  $19
fresh fusilli sautéed with pancetta in a marinara sauce, tossed with parmigiano cheese


PASTA CON PESCE
LINGUINI CON VONGOLE  $20
fresh clams, sautéed in your choice of garlic white wine sauce or marinara sauce
LINGUINI SCAMPI  $21
shrimp sautéed in a garlic butter lemon sauce

GAMBERI ARRABBIATA  $22
sautéed shrimp with fresh garlic, hot peppers and basil in a spicy plum tomato sauce served over linguine

LINGUINE AI FRUTTI DE MARE  $23
shrimp, clams, mussels and calamari in a red or white wine sauce over linguini

PESCE - SEAFOOD

SALMONE CASALINGO  $24
salmon fillet baked with capers, lemon and white wine, topped with romano bread crumbs
TILAPIA FRANCESE  $22
fresh tilapia dipped in a seasoned egg batter and sautéed in a lemon white wine sauce
GRILLED SCALLOPS AND SHRIMP  $27
served over sautéed spinach
ZUPPA DI PESCE  $27
shrimp, clams, calamari, mussels and salmon sautéed in marinara sauce, topped with croutons


VITELLO E POLLO - VEAL AND CHICKEN

FRANCESE           VEAL $24 / CHICKEN $19
dipped in a seasoned egg batter and sautéed in a white wine lemon sauce
MILANESE           VEAL $24 / CHICKEN $19
breaded, pan-fried and served with fresh lemon wedges over arugula salad
PICCATA             VEAL $24 / CHICKEN $19
sautéed in a simple lemon white wine sauce with capers and garlic
MARSALA           VEAL $24 / CHICKEN $19
mushrooms sautéed in a marsala wine sauce
PARMIGIANA        VEAL $24 / CHICKEN $19
breaded, fried and topped with tomato sauce and melted mozzarella, served with angel hair pasta
SALTIMBOCCA       VEAL $25 / CHICKEN $20
sautéed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reduction
SORRENTINO        VEAL $25 / CHICKEN $20
topped with eggplant, prosciutto and mozzarella in a plum tomato sauce with basil
PULCINELLA        VEAL $25 / CHICKEN $20
sautéed roasted peppers, asparagus, basil and fresh mozzarella in a white wine lemon sauce
MONTEROSA       VEAL $25 / CHICKEN $20
topped with spinach and mozzarella cheese, in a pink sauce


SPECIALITA DEL VILLAGGIO

POLLO VILLAGGIO  $21
chef’s special recipe, slow roasted
POLLO SCARPARIELLO  $23
pan-seared chicken, seasoned and finished with a wine and lemon sauce
MAIALE  $23
pan-seared pork chops with hot cherry peppers, portobello mushrooms, garlic and roasted red peppers
MELANZANA AL FORNO  $18
homemade eggplant parmigiana served with angel hair pasta
LASAGNA BOLOGNESE  $21
homemade baked lasagna served with a meatball and a sausage
PORTOFINO         VEAL $27 / CHICKEN $23
sautéed in a garlic white wine sauce with spinach and crab meat, topped with mozzarella cheese


CONTORNI - SIDE DISHES

MEATBALLS   $6

SAUSAGE   $7

BROCCOLI RABE   $10

SPINACH   $9

ASPARAGUS   $7


CHILDREN'S MENU - ALL DISHES $9

SPAGHETTI WITH MEATBALL

PENNE WITH RED SAUCE, BUTTER OR ALFREDO

CHICKEN FINGERS AND FRIES

CHICKEN PARMIGIANA WITH ANGEL HAIR PASTA

CHEESE RAVIOLI