Dinner Menu


ANTIPASTI - APPETIZERS

VONGOLE POSILLIPO  $13
little neck clams sautéed with garlic, olive oil and white wine
CALAMARI FRITTI  $13
tender calamari, batter-dipped & fried, served with tomato sauce
CAPRESE NAPOLETANO  $12
fresh tomatoes, mozzarella, basil and extra virgin olive oil
MOZZARELLA IN CARROZZA  $12
breaded and fried fresh bocconcini mozzarella served in a light
marinara with capers and parmigiano cheese
COZZE BIANCHE O ROSSE  $13
sautéed mussels in your choice of garlic white wine sauce or marinara sauce
ASPARAGUS ROLLATINI  $12
fresh asparagus rolled with prosciutto and topped with fontina cheese in a romano sauce
CLAMS CASINO  $13
seasoned clams with pancetta and red peppers, drizzled with lemon sauce
PROSCIUTTO ANTIPASTO  $18
prosciutto, sopressata, roasted peppers, artichoke hearts, olives and mixed cheeses



ZUPPA - SOUP

PASTA FAGIOLI   $6

SOUP OF THE DAY   $7


INSALATA - SALAD

INSALATA DI CESARE  $11 - side salad $7
traditional caesar salad, served with toasted croutons
GARDEN SALAD  $11 - side salad $7
romaine, cucumber, tomato and red wine vinaigrette
INSALATA DI ARUGULA  $13 - side salad $8
baby arugula with bruschetta style tomatoes and shaved
parmigiano cheese in a red wine vinaigrette
INSALATA GORGONZOLA  $12
romaine lettuce, green peppers, radishes, cucumbers and
crumbled gorgonzola in a red wine vinaigrette
INSALATA DI CASA  $13
our special chopped greens with assorted mixed cheeses,
soppresata, artichoke hearts, tomato, olives and roasted peppers
INSALATA DI ARANCE ALLA SICILIANA  $12
garden greens and fresh orange slices drizzled with a citrus vinaigrette



PASTA DISHES

RIGATONI AL POMODORO  $19
fresh tomato, basil, garlic and seasoning
LINGUINE PUTTANESCA  $19
black olives, capers and garlic sautéed in a plum tomato sauce
PENNE ALLA VODKA  $19
creamy pink vodka sauce with prosciutto
PENNE ARRABBIATA  $19
garlic, hot peppers, fresh tomato and basil with a splash of
white wine and marinara sauce
RAVIOLI AL POMODORO  $19
cheese ravioli in a traditional tomato sauce
CAVATELLI BROCCOLI  $20
homemade pasta sautéed with garlic, olive oil and fresh
broccoli, tossed with parmigiano cheese
TAGLIATELLE ALFREDO  $20
homemade tagliatelle in a creamy alfredo sauce
PAPPARDELLA AL PESTO  $20
homemade pappardella in a traditional fresh pesto cream sauce
PAPPARDELLA BOLOGNESE  $22
meat sauce topped with parmigiano cheese
GNOCCHI ALLA GORGONZOLA  $20
sauté of garlic, cream, gorgonzola cheese and baby arugula
GNOCCHI SORRENTO $20
tomato sauce with basil, and melted mozzarella cheese
FUSILLI AMATRICIANA  $20
fresh fusilli sautéed with pancetta, in a marinara sauce, tossed with parmigiano cheese


PASTA CON PESCE
LINGUINI CON VONGOLE  $23
fresh clams, sautéed in your choice of garlic white wine sauce or marinara sauce
LINGUINE AI FRUTTI DE MARE  $29
shrimp, clams, mussels and calamari in a red or white wine sauce
LINGUINI SCAMPI  $25
shrimp sautéed in a garlic butter lemon sauce
GAMBERI ARRABBIATA  $25
sautéed shrimp with fresh garlic, hot peppers and basil in a
spicy plum tomato sauce served over linguine
CAPELLINI POSITANO  $29
capellini in a pomodoro sauce, topped with jumbo lump crab meat

PESCE - SEAFOOD

SALMONE CASALINGO  $27
salmon fillet baked with capers, lemon and white wine,
topped with bread crumbs- served with vegetable and starch
TILAPIA FRANCESE  $23
fresh tilapia dipped in a seasoned egg batter and sautéed in
a lemon white wine sauce - served with vegetable and starch
GRILLED SCALLOPS AND SHRIMP  $32
served with sautéed spinach
ZUPPA DI PESCE  $32
shrimp, clams, calamari, mussels and salmon sautéed in marinara sauce, topped with croutons

VITELLO E POLLO - VEAL AND CHICKEN

served with vegetable and starch of the day unless specified
FRANCESE           VEAL $27 / CHICKEN $22
dipped in a seasoned egg batter and sautéed in a white wine lemon sauce
MILANESE           VEAL $27 / CHICKEN $22
breaded, pan-fried and served with fresh lemon wedges over arugula salad
PICCATA             VEAL $27 / CHICKEN $22
sautéed in a simple lemon white wine sauce with capers and garlic
MARSALA           VEAL $27 / CHICKEN $22
mushrooms sautéed in a marsala wine sauce
PARMIGIANA        VEAL $27 / CHICKEN $22
breaded, fried and topped with tomato sauce and melted mozzarella, served with angel hair pasta
SALTIMBOCCA       VEAL $28 / CHICKEN $23
sautéed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reduction
SORRENTINO        VEAL $28 / CHICKEN $23
topped with eggplant, prosciutto and mozzarella in a plum tomato sauce with basil
PULCINELLA        VEAL $28 / CHICKEN $23
sautéed roasted peppers, asparagus, basil and fresh mozzarella in a white wine lemon sauce
MONTEROSA       VEAL $28 / CHICKEN $23
topped with spinach and mozzarella cheese, in a pink sauce


SPECIALITA DEL VILLAGGIO

POLLO VILLAGGIO  $25
chef’s special recipe, slow roasted bone-in chicken, served with vegetable and starch of the day
POLLO SCARPARIELLO  $25
bone-in chicken, with a garlic white wine sauce, served with vegetable and starch of the day
MAIALE  $26
pan-seared pork chops with hot cherry peppers, portobello
mushrooms, garlic and roasted red peppers, served with vegetable and starch of the day
MELANZANA AL FORNO  $20
homemade eggplant parmigiana served with angel hair pasta
LASAGNA BOLOGNESE  $26
homemade baked lasagna served with a meatball and a sausage
PORTOFINO         VEAL $31 / CHICKEN $26
sautéed in a garlic white wine sauce with spinach and crab
meat, topped with mozzarella cheese, served with vegetable and starch of the day


CONTORNI - SIDE DISHES

MEATBALLS  $8
SAUSAGE  $8
ASPARAGUS  $7
SPINACH  $9
BROCCOLI RABE  $10


CHILDREN'S MENU - ALL DISHES $12

SPAGHETTI WITH MEATBALL

PENNE WITH RED SAUCE, BUTTER OR ALFREDO

CHICKEN FINGERS AND FRIES

CHICKEN PARMIGIANA WITH ANGEL HAIR PASTA

CHEESE RAVIOLI