Dinner Menu

ANTIPASTI - APPETIZERS

VONGOLE POSILLIPO  $17
little neck clams sautéed with garlic, olive oil and white wine
CALAMARI FRITTI  $16
tender calamari, batter-dipped & fried, served with tomato sauce
CAPRESE NAPOLETANO  $14
fresh tomatoes, mozzarella, basil and extra virgin olive oil
MOZZARELLA IN CARROZZA  $14
breaded and fried fresh bocconcini mozzarella served in a light
marinara with capers and parmigiano cheese
COZZE BIANCHE O ROSSE  $17
sautéed mussels in your choice of garlic white wine sauce or marinara sauce
ASPARAGUS ROLLATINI  $14
fresh asparagus rolled with prosciutto and topped with fontina cheese in a romano sauce
CLAMS CASINO  $16
seasoned clams with pancetta and red peppers, drizzled with lemon sauce
PROSCIUTTO ANTIPASTO  $20
prosciutto, sopressata, roasted peppers, artichoke hearts, olives and mixed cheeses

ZUPPA - SOUP

PASTA FAGIOLI   $8

SOUP OF THE DAY   $9

INSALATA - SALAD

INSALATA DI CESARE  $12 - side salad $7
traditional caesar salad, served with toasted croutons
GARDEN SALAD  $12 - side salad $7
romaine, cucumber, tomato and red wine vinaigrette
INSALATA DI ARUGULA  $13 - side salad $8
baby arugula with bruschetta style tomatoes and shaved
parmigiano cheese in a red wine vinaigrette
INSALATA GORGONZOLA  $13
romaine lettuce, green peppers, radishes, cucumbers and
crumbled gorgonzola in a red wine vinaigrette
INSALATA DI CASA  $14
our special chopped greens with assorted mixed cheeses,
soppresata, artichoke hearts, tomato, olives and roasted peppers
INSALATA DI ARANCE ALLA SICILIANA  $13
garden greens and fresh orange slices drizzled with a citrus vinaigrette

PASTA DISHES

RIGATONI AL POMODORO  $20
fresh tomato, basil, garlic and seasoning
LINGUINE PUTTANESCA  $22
black olives, capers and garlic sautéed in a plum tomato sauce
PENNE ALLA VODKA  $23
creamy pink vodka sauce with prosciutto
PENNE ARRABBIATA  $22
garlic, hot peppers, fresh tomato and basil with a splash of white wine and marinara sauce
RAVIOLI AL POMODORO  $21
cheese ravioli in a traditional tomato sauce
CAVATELLI BROCCOLI  $22
homemade pasta sautéed with garlic, olive oil and fresh
broccoli, tossed with parmigiano cheese
TAGLIATELLE ALFREDO  $22
homemade tagliatelle in a creamy alfredo sauce
PAPPARDELLA AL PESTO  $24
homemade pappardella in a traditional fresh pesto cream sauce
PAPPARDELLA BOLOGNESE  $24
meat sauce topped with parmigiano cheese
GNOCCHI ALLA GORGONZOLA  $23
sauté of garlic, cream, gorgonzola cheese and baby arugula
GNOCCHI SORRENTO $23
tomato sauce with basil, and melted mozzarella cheese
FUSILLI AMATRICIANA  $23
fresh fusilli sautéed with pancetta, in a marinara sauce, tossed with parmigiano cheese

CLASSIC PASTA WITH MEATBALLS   $25

spaghetti, angel hair or penne with homemade meatballs in a traditional tomato sauce

PASTA CON PESCE
LINGUINI CON VONGOLE  $27
fresh clams, sautéed in your choice of garlic white wine sauce or marinara sauce
LINGUINE AI FRUTTI DE MARE  $35
shrimp, clams, mussels and calamari in a red or white wine sauce
LINGUINI SCAMPI  $28
shrimp sautéed in a garlic butter lemon sauce
GAMBERI ARRABBIATA  $28
sautéed shrimp with fresh garlic, hot peppers and basil in a
spicy plum tomato sauce served over linguine
CAPELLINI POSITANO  $34
capellini in a pomodoro sauce, topped with jumbo lump crab meat

PESCE - SEAFOOD

SALMONE CASALINGO  $32
salmon fillet baked with capers, lemon and white wine,
topped with bread crumbs- served with vegetable and starch
TILAPIA FRANCESE  $25
fresh tilapia dipped in a seasoned egg batter and sautéed in
a lemon white wine sauce - served with vegetable and starch
GRILLED SCALLOPS AND SHRIMP  $37
served with sautéed spinach
ZUPPA DI PESCE  $40
shrimp, clams, calamari, mussels and salmon sautéed in marinara sauce, topped with croutons

VITELLO E POLLO - VEAL AND CHICKEN

served with vegetable and starch of the day unless specified
FRANCESE           VEAL $30 / CHICKEN $26
dipped in a seasoned egg batter and sautéed in a white wine lemon sauce
MILANESE           VEAL $30 / CHICKEN $26
breaded, pan-fried and served with fresh lemon wedges over arugula salad
PICCATA             VEAL $30 / CHICKEN $26
sautéed in a simple lemon white wine sauce with capers and garlic
MARSALA           VEAL $30 / CHICKEN $26
mushrooms sautéed in a marsala wine sauce
PARMIGIANA        VEAL $30 / CHICKEN $26
breaded, fried and topped with tomato sauce and melted mozzarella, served with angel hair pasta
SALTIMBOCCA       VEAL $32 / CHICKEN $28
sautéed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reduction
SORRENTINO        VEAL $32 / CHICKEN $28
topped with eggplant, prosciutto and mozzarella in a plum tomato sauce with basil
PULCINELLA        VEAL $32 / CHICKEN $28
sautéed roasted peppers, asparagus, basil and fresh mozzarella in a white wine lemon sauce
MONTEROSA       VEAL $32 / CHICKEN $28
topped with spinach and mozzarella cheese, in a pink sauce

SPECIALITA DEL VILLAGGIO

POLLO VILLAGGIO  $30
chef’s special recipe, slow roasted bone-in chicken, served with vegetable and starch of the day
POLLO SCARPARIELLO  $30
bone-in chicken, with a garlic white wine sauce, served with vegetable and starch of the day
MAIALE  $32
pan-seared pork chops with hot cherry peppers, portobello
mushrooms, garlic and roasted red peppers, served with vegetable and starch of the day
MELANZANA AL FORNO  $24
homemade eggplant parmigiana served with angel hair pasta
LASAGNA BOLOGNESE  $30
homemade baked lasagna served with a meatball and a sausage
PORTOFINO         VEAL $39 / CHICKEN $35
sautéed in a garlic white wine sauce with spinach and crab
meat, topped with mozzarella cheese, served with vegetable and starch of the day

CONTORNI - SIDE DISHES

MEATBALLS  $10
SAUSAGE  $10
ASPARAGUS  $9
SPINACH  $9
BROCCOLI RABE  $10

CHILDREN'S MENU

SPAGHETTI WITH MEATBALL $14

PENNE WITH RED SAUCE OR BUTTER $12

CHICKEN FINGERS AND FRIES $14

CHICKEN PARMIGIANA WITH ANGEL HAIR PASTA $14

CHEESE RAVIOLI $12